Food Safety HABC Award | Level 2
This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector. You will gain an introduction to food safety including food laws, hazards, and taking temperatures. You will also learn about handling hot and cold food, reheating food, and principles of safe food storage and cleaning premises.
Understanding Retail Operations TQUK Certificate Level 2
If you would like to develop your understanding of retail operations and effective customer service, this course is for you. You will explore customer...More info
Food Safety in Catering/retail RQF HABC Level 2
This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically fo...More info
Professional Patisserie & Confectionery City & Guilds Certificate Level 2
Pursue a patisserie and confectionery career with this programme. Alongside the practical patisserie and confectionery skills that you will gain using...More info