City and Guilds Level 2 Diploma in Culinary Skills
This qualification will help you become an experienced chef. You’ll gain a high standard of cookery skills and have the option to learn further workplace essentials, such as health and safety practices in the kitchen.
Course Information
Gain a basic understanding of food preparation, cooking and presentation with
this practical programme. The course develops practical and theoretical
knowledge, as well as the skills needed in the hospitality industry. You will
also be encouraged to actively participate in local events and undertake a work
placement to gain valuable industry experience.
Assessment types:
Students will be assessed by: Practical assessments Knowledge-based
questions.
Gallery
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Who is this course for?
Units / Modules
- Food safety
- Stocks, soups and sauces
- Poultry, meat and fish
- Pasta, rice, egg and grain dishes
- Hot and cold desserts
- Pastry items
Benefits / Skills
- Develop a range of cookery methods for food preparation and cookery
- Learn correct use of kitchen equipment
- Understand health, safety and food hygiene practices
- Gain an introduction to workplace skills
Entry Requirements
Career Progression
- Level 3 qualification in professional cookery or patisserie
- Apprenticeship
- Relevant employment
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More infoCourse Details
Duration
1 year
Study Type
Full time
Start Date
09/09/2024
Course Code
74357-01
Course Fee (16-18)
No fee
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Course Facts
There are 41,219 jobs in Leeds City Region’s hospitality and catering sector.
English and maths will be built into your course if your current grades are below 4 (previous grade C).
