City and Guilds Level 2 Diploma in Culinary Skills

Gain a basic understanding of food preparation, cooking and presentation with
this practical programme. The course develops practical and theoretical
knowledge, as well as the skills needed in the hospitality industry. You will
also be encouraged to actively participate in local events and undertake a work
placement to gain valuable industry experience.

Assessment types:

Students will be assessed by: Practical assessments Knowledge-based
questions.

This course is for anyone who wishes to become a chef in the catering and hospitality sector. It is particularly ideal for learners coming straight from school who are interested in a career in this industry.

• Food safety
• Stocks, soups and sauces
• Poultry, meat and fish
• Pasta, rice, egg and grain dishes
• Hot and cold desserts
• Pastry items

• Develop a range of cookery methods for food preparation and cookery
• Learn correct use of kitchen equipment
• Understand health, safety and food hygiene practices
• Gain an introduction to workplace skills

Applicants will need a level 1 qualification and at least one GCSE in English or maths at grade 4 (previous grade C). You will also need to show a strong interest in working as a chef.