Butcher Apprenticeship Level 2
This programme will allow students to work in butchery which is a highly skilled profession. Butchers display understanding about a range of meat species and the various techniques needed to process and produce products.
Benefits / Skills
Career ProgressionApprentice Butcher As an apprentice butcher you will weigh, wrap and display cuts of meat. In addition, you will cut or prepare meat to specifications, keep inventory of stock, and clean equipment and work areas to maintain health and safety standards. Progression opportunities Below are some Leeds City College apprenticeships you could potentially progress on to once you have completed this programme:
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Butchery is one of the oldest professions in the world dating as far back as 1272.
92.7% of apprentices who used our recruitment service would recommend it to a friend.
Butchery is considered a fine art, as they are trained in a number of special methods.
What is the Digital Apprenticeship Service?
The Digital Apprenticeship Service (DAS) is an online account where levy-paying employers manage their available apprenticeship funding. This is the system where funds will be released to your allocated training provider for payment of any apprentices you have on programme with them. Our business engagement team are happy to run through this with you at our visits.
What if my apprentice leaves?
We hope to find you the right match for your job role but if the apprentice we place leaves, simply contact your allocated business engagement advisor to discuss options for a replacement. If you can’t find the details of your advisor, you can contact the main team on 0113 284 6464.